Emu MeatEmu Meat!

Emu Meat is highly demand in domestic and overseas markets owing to their unique properties. With our immense expertise in the domain we are able to offer quality range of Emu Meat. We take extreme care in rearing the Emu birds in our well segregated ware houses and cold storages that are equipped with latest technologies. These help us in maintaining the nutritional value of the Emu meat.

We process the Emu Meat in hygienic conditions. Emu meat is rich in protein, irons, magnesium, potassium and other minerals and it can accept most seasonings as it has very mild flavor. Emu meat is also helpful in maintaining one’s health as it is helps in keeping cholesterol, fat and calories low.

Benefits of Emu Meat:

Emu meat has been enjoying wide popularity over the last few years, and for good reason. An emu is a large flightless bird native to Australia. It stands up to 6 feet tall and can weigh over 100 pounds. In fact, the emu is the second tallest bird in the world, behind the ostrich. Many aspects of the emu are unique including their meat; the oil derived from their fat; and their eggshells. Even though emus are birds, raw emu meat has a dark red color and looks similar to beef when cooked. Emu oil is rich in skin nourishing fatty acids including oleic, linoleic, and linolenic to name a few. Emu oil has found a niche within the health and beauty care industry due to its benefit to the skin and to its anti-inflammatory properties.

Emu meat is a rich source of protein and typically has a better nutritional profile than other lean meats. For example, one 3-ounce serving of emu meat provides 23 grams of protein and only 110 calories, half the calories found in a similar size serving of beef. Furthermore, the total fat and saturated fat content of emu is only 1/10 of that contained in beef. In fact, the American Heart Association recommends consumption of emu meat because it is "very low in total fat, saturated fat, cholesterol and sodium" 6. Based on data from the USDA and the University of Wisconsin, compared to other meats, Emu meat has:

  • Fewer Calories
  • More Protein
  • Much less Fat than any Meat; 1/4 the fat of Beef
  • Less Saturated Fat
  • Low Cholesterol Levels
  • More Iron
  • Less Sodium
  • More Potassium
  • More of the Vitamins A, D, & E